A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, but it’s surprisingly easy to make (even for beginners). As if the ...

Growing up in a small Iowa town, Redditor GardenerAndScientist, who prefers to remain anonymous, remembers loving all things cherry. "My birthday is on George Washington's birthday," she told TODAY ...

I discovered these cherry pie bars when I wanted all the flavors of cherry pie without wrestling with pastry dough. 🥧 The buttery sugar cookie base holds sweet cherry filling beautifully, and that ...

Ree Drummond has a recipe for Cherry Pie Cookie Bars. The Pioneer Woman dessert is ready in just over an hour. Ree Drummond layers a simple dough with cherry pie filling. Ree Drummond’s Cherry Pie ...

Redditor karmicBee, whose first name is Sierra, remembers visiting her Gram Gram Lola as a child and helping her great-grandmother make her famous cherry squares. "My job was to spoon on the cherries, ...

There’s no dessert that brings to mind summer more than cherry pie. A lattice-topped crust, shiny red cherries suspended in the perfect gel, a blue ribbon at the county fair…it’s almost too perfect.

Juicy, sweet, and balanced with a hint of acidity, cheery cherries are a natural star in baked goods during the balmy su ...

Fresh cherry season is fleeting -- typically late-May through July, early August if we're lucky. And enjoying the sweet little fruits is laborsome, but for cherry lovers, the hard work of stemming and ...

A classic cherry dessert is baked into a crowd-pleasing, more portable treat. Make and store these bars, wrapped in aluminum foil, for up to three days. 1. Preheat oven to 350°F. Line bottom and sides ...