At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Dessert: We found the best recipe for an ultra-easy chocolate cake that only requires 4 ingredients. Gluten-free (it doesn't ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Here's an ultra rich and gooey dessert perfect for winter. With fondants, timing is important, so ...

Pastry chef Margarita Manzke, who was recently nominated for a James Beard award, makes a pretty spectacular chocolate cake, in addition to the catalog of lovely things that fill the pastry cases. If ...

The cake is the centerpiece of many a wedding ceremony. And wedding cakes, like everything else, change. On The Early Show Thursday, Carley Roney, editor in chief of The Knot, filled viewers in on the ...

We found THE irresistible dessert recipe to make this summer! Discover our blondie recipe with cherries and chocolate chips, a crunchy and melt-in-the-mouth cake at the same time, where the sweetness ...

It may no longer be avant-garde, but molten chocolate cake is still perhaps one of the most difficult desserts to pull off. Done right, its slightly crisp outer layer conceals a warm, silky chocolate ...

A chocolate dessert is hard to beat after a home-cooked dinner, especially when it's got a silky, molten core. The classic French recipe for chocolate fondants is easy to follow with most recipes, ...

1. Brush six dariole or pudding moulds evenly with softened butter. Place on a baking tray and chill the moulds for 10 minutes in the fridge, until the butter has set. Once set, brush them again with ...