I often find my mind drifting toward tropical fantasies when I sit at my desk and stare out a grey sky. And it usually turns my mood as grey as the sky. The smell of something coconut and the promise ...

Almond and coconut flours are the base for these delicious muffins. Sweet coconut and ripe bananas lend a tropical flavor to these muffins, keeping them moist and adding natural sweetness. These are ...

Dottie Denitto of Sykesville writes that she is searching for a recipe for coconut muffins like the ones served at Harpoon Hannah’s Restaurant in Ocean City. “They are about the size of a regular ...

Preheat oven to 375 degrees. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a smaller bowl, combine the milk, oil, egg and vanilla and mix well. Pour the wet ...

This banana walnut and coconut muffins recipe is actually paleo-friendly for a healthier breakfast. Fill each muffin cup about 3/4 of the way. Transfer to the oven to bake for 20 to 25 minutes, until ...

If you know me, you know I have mixed feelings about mornings. Sure, sure, a steaming mug and a scenic sunrise is quaint, but I’d rather spend those 30 minutes tangled in my warm sheets instead. Never ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

If you like this try my other recipes: chilli baked salmon & coconut dahl. Nathaniel Smith baking his banana coconut muffins. Photography by Steven Joyce Flayvaful by Nathaniel Smith (Murdoch Books, ...

These coconut-packed muffins are dense with goodness, as muffins should be, but soft at the same time. I am always surprised at how much moisture coconut flour absorbs – as you’ll see, a little goes a ...