Walking into a fine dining restaurant is like stepping onto a stage where every guest becomes an unwitting performer. You ...

Fine dining can be intimidating if you're not accustomed to etiquette, but the rules are really quite simple. This is the ...

Fine-dining restaurants are known for serving some of the best food. So why do these establishments stay away from offering ...

When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...

At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

Over the summer, a new restaurant opened in Los Angeles. On its own, that isn’t newsworthy—L.A. has one of the biggest dining scenes in the country, and restaurant openings there are a dime a dozen.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Beverage director David Kolvek ...