Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

This week, images posted on social media plunged us into a world that could have been conjured up by the love child of Betty Crocker and the French philosopher Jean Baudrillard, who believed that ...

If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...

Is there a difference between fondant and sugar paste? Fondant icing and sugar paste are the same thing. Different brands use different names, with professional products usually called sugar paste ...

This week, images posted on social media plunged us into a world that could have been conjured up by the love child of Betty Crocker and the French philosopher Jean Baudrillard, who believed that ...