So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The tasty French pastry known as the eclair began in the 19th century. This classic ...

The humble 19 th-century éclair has surpassed the macaron as the most buzzed about Parisian bonbon of the moment, in no small part thanks to a redesign. In contrast to the rainbow-hued macaron, the ...

Learn how to make classic French pastries! Follow this video to create Paris-Brest with praline cream and chocolate-topped ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

When it comes to pastries, the French set the standard. Just take the eclair. The word means lightning and is so named because it is eaten in a flash. How could you not? These fluffy, oblong pastries ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

In the hierarchy of dessert, French pastry is arguably king. There are few things lovelier than a well-made pain au chocolat, so naturally, our hopes were high for dessert at French Grocery — as it ...

CAPE GIRARDEAU, MO (KFVS) - We're approaching the sweetest time of year. My Daddy's Cheesecake in Cape Girardeau deals in sweet treats year round, but one old-fashioned French pastry is always a hit ...