My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

A homemade fried apple pie inspired by the classic favorite, featuring a crisp crust and warm, sweet filling made with simple ...

re- rolled and formed into a pie. When you’re ready to fry the pies, add 1⁄2 inch of oil to a large sauté pan, and set the pan over medium heat. The oil is ready when it hits 375 degrees F, or a small ...

Aug. 19, 2005 — -- Emeril Lagasse visited "Good Morning America" to show how to prepare a delicious trio of recipes that are just perfect for August, but will be fantastic for any time of year.