Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Preheat oven to 350°F. Butter a 9-inch diameter tart pan with removable bottom. Roll out dough on lightly floured surface to 12-inch round. Press dough into pan; trim overhang. Chill for thirty ...

Light and fluffy, this from-scratch German chocolate sheet cake has just enough chocolate flavor. Full of coconut and pecans, the frosting is traditional, thick, and rich. Exactly what you think of ...

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th birthday ...