Leftovers, some will argue, are the best bit of the Christmas lunch, and this Christmas ham recipe will deliver on the day ...

This versatile homemade glaze adds a rich, balanced sweetness that works perfectly on ribs, Christmas ham, desserts, and many ...

If you're cooking a holiday dinner, a glazed ham is a glorious sight on the dinner table. Here's how to make sure yours ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

Sit the joint on a rack, nestled in one of the best roasting tins lined with aluminum foil (to make the tin easier to clean ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

A perfectly glazed ham emerging from the oven is the quintessential Holiday feast for friends and family. The only thing that could possibly make it better is working delicious local beer into the ...

Sweet and spicy, this glazed ham is a perfect centerpiece for a holiday feast. Place the orange juice in a saucepan over medium-high heat. Cook until the liquid is reduced by a third. Stir in the ...

Aretha Franklin used Vernors ginger ale to make her ham glaze uniquely Detroit. She basted the ham every 20 minutes and ...

Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on both ...