Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any time of year and goes well with ...

When I think of citrus, spring isn’t the first thing to come to mind, but it’s starting to be. I associate citrus with something fresh and bright, much like fresh-cut grass and eye-catching flowers, ...

In large bowl, cream butter & sugar until smooth, and creamy. Mix in eggs one at a time, stir until well combined. Mix in vanilla, and milk. Add 1/2 of flour mixture to butter mixture, and combine ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

If you want to keep your pound cake from becoming too dry, you'll need to add a certain creamy ingredient to the batter to ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

It’s been well-established that I’m not the baker in my family. My 14-year-old daughter is. I also don’t have a huge sweet tooth, so when I tell you she just made what might be the best cake I’ve ever ...

Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...

PITTSBURGH (KDKA) -- Just in time for the Fourth of July holiday weekend, Giant Eagle Market District's Keira Hightower shares a few recipes that are sure to be a hit at your next backyard ...

Sometimes all you need for an afternoon snack is something just sweet enough to accent that cup of coffee or tea. Food Network host Giada De Laurentiis‘ Lemon Ricotta Pound Cake combines the smooth, ...