It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

A festive Noche Buena spread of traditional Filipino entrees and Christmas desserts such as bibingka, puto bumbong, and fruit ...

Brittany Gudino fell in love with baking while watching the Food Network as a child. Even though she grew up in a partial Filipino household, baking wasn’t initially a big part of her childhood.

What is ube? Purple yam is often compared to sweet potato or taro and used in the Philippines. Epic Universe serves a purple ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Go on a Filipino food crawl by visiting these 12 spots throughout the Peninsula, with an emphasis on eateries that provide a signature offering or singular focus on a specific dish. From baked goods ...

A husband-and-wife team will open a new Filipino restaurant on Olde Towne Road this summer. Cesar and Neryn Reyes, owners of Pika-Filipino Cravings, initially started the business online in 2019 ...