CLEVELAND, Ohio – My cousin Tamar and I exchange very good cooking ideas - and very bad puns. So when the topic of DIY ricotta came up, I immediately texted her for a consult and received the reply: ...

Homemade Ricotta Cheese is ridiculously easy to make and insanely delicious. It only requires 4 ingredients and takes less than 45 minutes to make from start to finish. Plus, it’s magical to see the ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan, parsley, egg, nutmeg, salt and pepper. Form mixture into 8 meatballs, transferring them to a plate as you go.

Over the holidays, I was lucky to spend time with my whole family. Each year I look forward to a Ukrainian feast at my Aunty Cheryl's house. We have an amazing spread of North American classics like ...

Homemade ricotta turns aging milk into a brand-new, versatile product that can add deliciousness to various foods, including savory pasta dishes and sweet cannoli desserts like this one. 1. Line a ...

You can tell an Italian cheesecake by its ricotta, the Boot Country cousin to cottage cheese. Ricotta, which means “recooked,” is not technically a cheese, but more of a byproduct of cheese. In Italy, ...

Add articles to your saved list and come back to them any time. Ricotta can be enjoyed in so many ways. Bake it with herbs and olive oil or, for a great dessert, bake it then drizzle it with honey. I ...

Deliciously soft and milky, ricotta is the perfect foil to other, stronger flavours, both savoury and sweet, says Diana Henry Some foods are innocent, delicate, almost childlike. Take brioche – it ...