Getting my boys to eat any type of vegetable has been quite a mission, since they are both extremely picky eaters. Sure, I’ve tried vegetable “noodles” and sneaking veggies into many other various ...

Preheat oven to 350°F. Spray the bottom of a 9" x 13" pan with non-stick vegetable spray. Combine the first 3 ingredients in a bowl and mix together. Add eggs one at a time, beating well after each ...

Recipes: Zucchini bread and carrot cake Summer heat can make even the best-intentioned home cooks keep their ovens off. But these quick recipes are a snap to make, use up some of that summer produce - ...

Bring vibrant color and comforting flavors to your holiday table this year with these carrot recipes. Often reserved for ...

Throw out your old zucchini bread recipes because this is the only one you'll need. Mixed with grated carrot and applesauce to add fiber and natural sweetness, each slice is perfectly soft and moist.

Wondering what to do with all your zucchini? Make a cake! Zucchini-almond cake with cream cheese frosting is rich and delicious and makes a lovely dessert for a special dinner. You might consider ...

Looking for a healthy breakfast that’s super tasty too? These Carrot and Zucchini Muffins are exactly what you need for easy breakfast muffins! Who would’ve thought carrots and zucchini could team up ...

1 ½ cups unsalted butter, softened 2 cups sugar 4 large eggs 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon pumpkin pie spice Zest of one lemon ...

Combine dates, bran cereal, muesli, milk, sugar and cinnamon and allow to stand for 4 hours or overnight. Preheat oven to 180°C. Line a 23cm square cake tin. Add yoghurt, egg, zucchini and carrot ...