Top the casserole with the remaining sauce and a sprinkle of Parmesan. Bake for 30 minutes, until bubbly. For sturdier slices ...

It’s so easy to make and a total crowd-pleaser. I savor the bright flavors of this cake, even in the middle of winter.

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly ...

My default dinner is cobbling together a bunch of random things in my fridge and then grating a bunch of cheese on top. In those moments, I turn to ricotta salata, an underdog cheese that quietly ...

Ricotta pancakes turn an everyday breakfast into something special with their cloudlike texture and golden, crispy edges.

Instead of using cream cheese for your cheesecake, try this type of cheese for a lighter, fluffier, and more subtle result.

Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor. They are easy to make and come together in minutes. You ...

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

"Leftover cheese." Why would there ever be leftover cheese? Cheese is great. We just eat it all, right? Well, say you’re making something that calls for ricotta cheese, like our Cheesy ...