MARCQ-EN-BAROEUL, FRANCE — Lesaffre has opened a new baking center in Shanghai, China. The company said it will integrate the ...

“They may be very different from the existing DGAs if some of the food and nutrition topics discussed by MAHA are adopted,” ...

MINNEAPOLIS — General Mills Inc. saw profits get squeezed in its fiscal 2026 second quarter as efforts to funnel more value ...

As the protein trend gains momentum across the baking and snack categories, consumers’ expectations of these products are ...

The three years between International Baking Industry Exposition events saw major moves in consumer behavior, ingredient ...

NEW YORK — As IFF continues the strategic review of its Food Ingredients unit, Andy Muller, president of Food Ingredients, is ...

WASHINGTON — The American Bakers Association (ABA) Executive Committee has renewed the contract of President and Chief Executive Officer Eric Dell for five years. Dell joined the association in 2022.

NEW YORK — The Andersons is targeting run rate earnings per share of $7 by the end of 2028, representing a compounded annual ...

In large-scale bakeries, getting ingredient quantities just right is nonnegotiable,” said Mike Kime, senior R&D manager, ...

Lasenor Emul, SL, has launched Lasenor VP-100, a texturing protein from peas that may be used as an egg replacer.

Dec. 14. Julie Francis, president and chief executive officer, has been named a director on the board. “Karen’s contributions ...

Consumers seeking protein in their seasonal offerings can look to Day Out Snacks, whose protein balls come in two holiday flavors: gingerbread and peppermint bark. In the baking mix aisle, My Better ...