Pizza dough: Most TikTokkers appear to use store-bought pizza dough. If you’d prefer to use your own, use pizza flour (if you can find it) and cut back on the leavening a bit to ensure that the pizza ...
Hailing from super humble beginnings, pizza has become one of the most widely eaten and consistently loved foods in the world. It's crazy to think that something made from just flour, water and a ...
Yep, it’s true—fried pizza is a thing, and it actually originated in Naples. There are two main varieties—pizza fritta and pizza montanara (named after the mountains in Naples). The former can refer ...
Meet Pizza Fritta 180, a casual eatery on the corner of Crown and Foveaux Streets opened by Luigi Esposito, the founder of Sydney pizza institution Via Napoli. It takes its name – and menu – from one ...
If you can't make it to Naples, you can make your own fried pizza at home. Note the tips folded in like a hat. Credit: Copyright 2016 Francine Segan Fried street ...
The Via Napoli owner began selling pizza fritta with nonna at age nine. Today, her pasta e patate is one of his favourite dishes. Back in Naples, Luigi Esposito began selling pizza fritta with his ...
“Pizza fritta”, the lesser-known cousin of Neapolitan pizza, emerged as a result of poverty amid World War Two and was known as “the pizza of the people”. The first time I met 82-year-old Fernanda ...
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