If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...

1. Position a rack in the middle of the oven and preheat to 375 degrees. Melt the 4 tablespoons of butter and let it cool. 2. Combine the ground almonds, lemon zest and 2 tablespoons of the sugar in a ...

On an overcast afternoon two weeks ago, my cousin and I spent a glorious 30 minutes picking blueberries in her parents' front yard. We were trying to beat the rain and had a race to see who could fill ...

I love this light, moist cake which combines some of the famous flavours of Sicily. Ornella is a cheesemaker from the hills outside Modica in southeastern Sicily. When she made it for me the ricotta ...

I’ve been writing this food column for five years this week. Five years amounts to hundreds of recipes, photographs and words. When I started writing for ADN, those initials stood for Anchorage Daily ...

(WSVN) - It’s time for dessert. We have one that we’re sure will become your favorite. That’s what’s on the menu, as we grab a Bite with Belkys.

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Most folks have one or two classic family recipes that remind them of time spent in the kitchen with loved ones, and Giada De Laurentiis is no exception. The former Food Network star took to Instagram ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

Not so long ago, standing in front of my grocery store’s dairy case staring at the tubs of ricotta, I experienced a bona fide ricotta epiphany. I had just that moment been thinking about making a ...

1.Preheat the oven to 150°C. 2.Add the crushed almonds to the flour. 3.Add the lemon zest and mix well. 4.Cream the butter and the sugar until pale and fluffy. 5.Add the egg yolks one at a time mixing ...