For many Indians, Christmas cake feels timeless, arriving every December, dense with fruit, spice, and memory. It shows up on ...

Cool the mixture while combining the chia seeds with some water to soak for 15-20 minutes. Preheat the oven to 150°C while adding the flour, lemon-orange juices and zests, spice powders, almond flakes ...

During the Christmas season, a flavorful and fragrant fruit cake holds a special place on every festive table. Not only does ...

At its helm is Yesseline Diaz, a mum living in Fairfield, who has been baking in her kitchen for years. However, after an ...

Cardin Bradley of Knoxville and her mother Jane Wyatt of Cedartown, Georgia, bake fruitcake for people who think they don’t ...

In a medium bowl, add the butter, sugar, vanilla, and milk. Use an electric mixer and beat on medium speed for about 4 minutes until light and fluffy. Add 3⁄4 of the frosting to the cake crumbs and ...

The creator of the Sugar Geek Show talks about baking for an internet audience and offers tips for making gingerbread houses.

Chocolatey, pepperminty and unapologetically nostalgic, the Starlight Double-Delight Cake is the kind of dessert that feels like a cherished memory before you even bake it. I first stumbled across ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

To find the very best store-bought chocolate chip cookie dough, I taste-tested 14 popular brands, from grocery store classics ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

LILYDALE, Minn. — John Kraus and Elizabeth Rose run Patisserie 46 in Minneapolis and Rose Street Patisserie in St. Paul, and ...