October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

Velvety, smooth, creamy, divine... there are so many ways to describe this delightful Bavarian custard. It tastes and has a texture similar to creme brulee. But unlike creme brulee, this no-fail ...

To prepare the strawberry Bavarian cream, start with the crème anglaise, which is the base of the dessert: split half a vanilla bean and scrape with the tip of a knife to extract the seeds (1). Peel ...

On his last day searching for Michigan's Best Dessert, MLive entertainment reporter John "Gonzo" Gonzalez made stops in Bay City and Frankenmuth. It was an early start Friday, February 15, as we ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...