Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes browning, timing, or juiciness.

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Cattle inventories hit 1950s lows while prices surge 29 percent as drought and economics drive widespread herd liquidation.

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Lexington closure signifies a structural shift in the beef packing industry, not a temporary disruption like earlier plant ...

The division-leading Steelers go for their 23rd straight home win on "Monday Night Football." The Dolphins are on a four-game ...

Corn and wheat are still holding with key moving averages and a weaker US dollar helped by confirmation of a Fed interest rate cut this week and strong exports could continue to hold those markets ...

Reuters - Chicago Mercantile Exchange (CME) cattle futures closed higher on Thursday for the third straight session, as cold and snowy ...

If you bought your turkey frozen, you’ll need to start thawing it well in advance of the big day. Put your turkey in the refrigerator for one day for every 4-5 pounds. Expect a 12-pound turkey to take ...

“It has a large display that is easy to read and is very accurate within seconds,” White previously told HuffPost. “It has a thin probe that is easy to get into the center of the meat for the most ...