If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Eating red meat regularly doesn’t automatically harm your heart—but how much and what kind makes a big difference. Studies ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

The annual holiday food debate usually centers on two heavyweights. In one corner sits the traditional turkey, a holdover ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

A fool proof beef tenderloin method is gaining attention for its ability to simplify one of the most intimidating cuts of ...

Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, ...

Look, I am well aware that there's more than one way to cook a turkey. In fact, I'm pretty sure I saw that on a T-shirt one time. This may be true, but there is only one way that is certified Texas ...