If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Eating red meat regularly doesn’t automatically harm your heart—but how much and what kind makes a big difference. Studies ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

The annual holiday food debate usually centers on two heavyweights. In one corner sits the traditional turkey, a holdover ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

A fool proof beef tenderloin method is gaining attention for its ability to simplify one of the most intimidating cuts of ...

When the clock hits 5 PM, a familiar scramble begins as everyone wonders what’s for dinner. To help calm the evening rush, these 23 slow cooker meals step in like reliable friends. Each one promises ...

CEDAR RAPIDS, Iowa (KCRG) - With the weather getting colder, I have been in the mood for a cozy, warm beef stew and wanted to show you all how easy it is to create this comforting, healthy, recipe- ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...