Start by preparing a cake pan with baking spray, lining the bottom with parchment, and spraying it again. Melt unsalted ...

High-quality chocolate adds nutty, fruity complexity to cakes, cookies, and brownies. We asked professional pastry chefs for ...

Box mixes are convenient, but homemade brownies offer more control and better results. With just a few pantry staples, you ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

The cocoa content of Club and Penguin bars is now so “debased” that Britain’s much-loved lunchbox biscuits can no longer legally be marketed as chocolate, said Tony Turnbull in The Times. Their ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

SUDBURY — For about the fifth time in the previous 10 minutes, I’d just had my mind blown by a piece of chocolate I’d eaten in a barn. So did Linda Moy, a Groton resident who was also taking the tour ...

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Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.