These cakes look like they took all day to make, but they're honestly way easier than they appear. The recipes use simple ...

You know a cake is good when people keep circling back to it even after they swore they were too full. These recipes create ...

There are so many chocolate desserts out there, it can be hard to pick a favorite. Try one of these vintage desserts if ...

It was Kathrin’s niece who told her about Vollpension. The 68-year-old applied for a job as a baker and was hired at the cafe in Vienna, Austria, in 2017. Eight years later, Kathrin is still baking at ...

In 1983, New York Times journalist Marian Burros stepped into the role of restaurant critic, a sought-after job that made her one of the nation’s highest-profile food writers. But Ms. Burros, who ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...

It started with something sweet. In 1832, Franz Sacher, a 16-year-old apprentice chef, created The Original Sacher-Torte–a moist chocolate cake with hidden layers of apricot jam–at the request of ...