It’s just one of scores of appealing baking recipes in this fancy-but-accessible collection by Helen Goh (the co-author of ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

Light, crispy tofu served in a flavorful broth makes this Agedashi Tofu unforgettable. Learn how to make it perfectly at home ...

From citrusy chicken and rice to cheesy ground beef skillets, these dinner casseroles are packed with seasonal foods like ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

These delicious soup recipes have at least 15 grams of protein per serving and are lower in saturated fat and sodium to support heart health.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...