A few years ago, the food writer Betty Fussell got a call from The New York Times obituaries department. The good news, she ...

Way back in the mid-80s, my grandma used to make sugar cookies that I’ve always wanted to replicate. They were thin, but not ...

The cherry wink first appeared as the winner of a Junior Pillsbury baking competition in 1950. It's a sugar cookie batter with chopped pecans and dates, rolled in cornflakes and topped with a ...

For example, she suggested swapping a pricier pistachio with a cheaper nut, such as walnuts or peanuts. Some bakers might ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Cookbooks tell us what we need, how much, and the know-how in the kitchen to create new flavors for old favorites. The food cultures in these books share insights into communities, ethnicities, ...

Do you have a favorite cookie? Of course you do! Cookies or “biscuits” in our mother country of England have been a ...

The responses to Sheila Yount's request for a rich chocolate meringue pie made with cocoa just keep coming. Thank you, Alley ...

Christmas morning breakfasts seem to have two trajectories. Either you’re making a huge smorgasbord of waffles, pancakes, eggs, and bacon to tide your family over until Christmas dinner, or you’re ...

The Jolly Breakfast Ring is essentially a cross between a coffee cake and monkey bread. You’ll roll pieces of Bisquick dough in butter and cinnamon sugar, then place each ball into a Bundt pan. Once ...

Begin by gathering all of the ingredients for your go-to French toast recipe, plus all-purpose flour. If using self-rising flour, do as the original recipe recommends and omit the salt, if yours calls ...

For my 13th birthday, my mom gave me a handmade recipe book with entries from friends and family. The recipe book features handwritten recipes, notes, and photos that I still cherish today. Once my ...