Just behind Betty is Duncan Hines Classic Yellow Cake Mix (“Shocking,” said no one). Aptly named, the cake is classic and ...

The cherry wink first appeared as the winner of a Junior Pillsbury baking competition in 1950. It's a sugar cookie batter ...

This old Betty Crocker French toast trick adds richer flavor and better texture using one simple step most cooks skip. The ...

For example, she suggested swapping a pricier pistachio with a cheaper nut, such as walnuts or peanuts. Some bakers might ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Cookbooks tell us what we need, how much, and the know-how in the kitchen to create new flavors for old favorites. The food cultures in these books share insights into communities, ethnicities, ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family recipe cards.

Store-bought sugar cookie mix can be a great way to make sweets for any occasion. We have some ideas on how to give them an ...

Christmas morning breakfasts seem to have two trajectories. Either you’re making a huge smorgasbord of waffles, pancakes, eggs, and bacon to tide your family over until Christmas dinner, or you’re ...

The Jolly Breakfast Ring is essentially a cross between a coffee cake and monkey bread. You’ll roll pieces of Bisquick dough in butter and cinnamon sugar, then place each ball into a Bundt pan. Once ...

It may surprise some that pot pies have been around longer than Betty Crocker and Marie Callender. Pot pies have been feeding hungry humans since ancient times, nearly as far back as the Flintstones.