Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Makes about 2 cups, enough to frost one cake. Place brown sugar, butter, chocolate, salt and 1/2 cup water in a saucepan. Bring to a boil, stirring to incorporate. Boil exactly three minutes, stirring ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

In this decadent dessert recipe, I show you how to make your own frozen cookie dough bites. Then, I put them into a double ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Maple brown sugar has been the flavor ...