If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...
While most people anticipate that festive dinners will be filling, it's the indulgent sides and sugary drinks that can ...
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Cold-weather desserts anyone can make

Cold weather has a way of making us crave desserts that feel warm, comforting, and familiar. The good news is you don’t need ...
It wasn’t until I was in college that I realized Grandmama's signature homemade fudge was actually the recipe from the back of the marshmallow fluff from the grocery store. It’s just as delicious as ...
For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...
Costco rolled out peanut butter-chocolate fudge to bakeries in warehouse stores this month. A 1.5-pound box is $14.99.
In the warm, salt-tinged air of 1985 Myrtle Beach, Charles Peters found his calling at a little shop on the Boulevard called ...
If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...
Add the chocolate bark to a microwave-safe 2-cup glass measuring cup. Melt in the microwave in 30-second increments, stirring ...
I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...