If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

Cold weather has a way of making us crave desserts that feel warm, comforting, and familiar. The good news is you don’t need ...

In the warm, salt-tinged air of 1985 Myrtle Beach, Charles Peters found his calling at a little shop on the Boulevard called ...

Costco’s bakery has a new dessert drawing attention online, featuring rich peanut butter, smooth chocolate layers, a generous size, and a price that shoppers say is hard to beat.

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones. This holiday season, ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Moving out of the South taught me a lot about culture, people and, most important, food. I used to think a pecan was just a pecan. Even though I’ve eaten more pecans in my lifetime than I can count, I ...

This gooey peanut butter custard pie boasts the flakiest crust and a rich fudge drizzle. It’s a holiday dessert with flavors reminiscent of peanut butter–filled chocolates. Cheryl Slocum is a James ...

The Internet is full of two-ingredient recipes and hacks, ranging from two-ingredient pastas to two-ingredient quick biscuits. However, when you think of two-ingredient desserts, you'll mostly find ...

BATON ROUGE, La. (WAFB) - When most of us think of fudge, we think of dark or milk chocolate. In this recipe, we substitute white chocolate in the place of dark and add a hint of mint for that ...