Hot Buttered Rum is something that your body understands before your brain does.

From coconut forward, and bold and spicy, to complex, aged and elegant bottlings, these are the rums bar pros reach for.

With aged rum and a deeply spiced, make-ahead batter, this Hot Buttered Rum offers a balanced, cozy drink that’s simple to ...

Boise is a city full of surprises and quirks, and one of the first to catch me off guard during my first winter was the ...

Hot Buttered Rum is an American original with roots in colonial New England. As rum flowed in from the Caribbean in the ...

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we ...

Engage with Kwanzaa traditions and enjoy family-friendly activities and recipes from the National Museum of African American History and Culture.

Re-create the flavor of eggnog in a cookie this holiday season with this recipe for eggnog snickerdoodles, courtesy of New York Times baker and general cookie spokesperson Vaughn Vreeland, author of ...

The Christmas season is well and truly upon us. A period that marks the start of the festivities, beginning with the meal.

What a treat it was to have such fine leftovers for lunch. Other menu items include Lobster Tail Imperial, Colossal Lump Crab Cakes, Center-Cut Filet Mignon, USDA Prime NY Strip, and pasta dishes such ...

Maple-Glazed Salmon Recipe: ...

Bruce Lesman The holiday season brings irresistible aromas of spice, butter, and warmth into our kitchens. This year’s ...