After decorating, you can freeze petit fours in a single layer on a lined baking sheet until frozen solid. Once frozen, ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar to coat the bottom. For a variation you can skip the jam and add the ...

"Jaw-dropping" doesn't even begin to describe the artistry on display in this video. This fabulous montage shows Debbie Hill preparing a cute edible bouquet of 12 buttercream flowers. "Buttercream ...