Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to ...

After decorating, you can freeze petit fours in a single layer on a lined baking sheet until frozen solid. Once frozen, ...

Decorating cakes with edible flowers is a simple and creative way to make desserts look stunning and feel special. Using fresh flowers like roses, violets, pansies, or lavender can instantly transform ...

Make a splash with your next birthday by throwing a tropical-themed pool party! We’ll help you get started with pool party ...

But that’s exactly what happened at a festive cupcake workshop at Woodgreen Village Hall, hosted by Sweet Suzie O’s Bakes; ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar to coat the bottom. For a variation you can skip the jam and add the ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

For those who celebrate, Christmas is hoped to be a time of joy and spending memorable moments with friends and family. Often, those memories are made while doing festive holiday activities together, ...