Preheat the oven to 400 degrees F (200 degrees C).

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As the weather cools, a bowl of warming vegetable noodle soup can be the perfect remedy. Mary Berry’s version includes a medley of vegetables and tender noodles, providing comfort and nourishment.

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary traditions of different cultures. Dishes such as Spanish salmorejo, Indian dhal ...

This humble Sicilian pasta somehow gets richer overnight—here’s why. Every cook I trust has a “tomorrow pasta”—the dish they nudge you to make tonight so you can eat it at its peak after the flavors ...

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Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Too many summer vegetables are never a problem. When faced with an abundance, it’s helpful to have a few recipes on hand to put the season’s bounty to creative use. One flavorful option is to make a ...

Too many summer vegetables are never a problem. When faced with an abundance, it's helpful to have a few recipes on hand to put the season's bounty to creative use. One flavorful option is to make a ...

In Sicily there is a sweet-and-sour eggplant dish called caponata. It’s full of rich flavor while remaining bright, and it allows the flavor of eggplant to come through clearly. It’s usually served ...

Chef Big John from Rouses Markets is making a dish with eggplant, olives, capers, and other fresh ingredients in honor of Italian Heritage Month at Rouses. 1. Fry eggplant in olive oil until golden.