As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Prepare brownies: Melt chocolate and butter together. Whisk in miso paste until smooth, then brown sugar, eggs, and vanilla.

Lots of nutmeg, a pinch of cloves and a shot of rum flavor the caramel sauce in these festive brownies. The caramel is enriched with egg yolks, which add the requisite eggy flavor but also help keep ...

As far as pastries go, I’d argue that there’s hardly anything better than a hot, fresh, buttered croissant straight out of the oven. And the only other pastry worthy enough to compete would be its ...

Ina Garten shared her 'all-time favorite' brownies, which is a delicious salted caramel spin on one of her classic brownie recipes. The 'Barefoot Contessa' star has some tricks for the best flavor, ...

Get ready to meet your new favorite fudgy brownies! Salted Caramel Pecan Brownies are here, made with real chocolate, a crunchy pecan topping and the best salted caramel layer on top of the brownies.

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! Pastry chef Dominique ...

My husband considers himself something of a brownie connoisseur (I’d probably describe it as a chocolate addiction), and he told me these tamarind caramel brownies were the best he’d ever eaten,” says ...