In a 1998 interview, the Spice Girls’ Mel B asked the Artist Formerly Known as Prince what she should call him. He decided on “Spud,” but could only offer a coy smile as an explanation. Twenty-five ...

Yukon Gold potatoes have captured the hearts of food enthusiasts and chefs alike. The name “Yukon Gold” is a nod to the Yukon ...

Frittata muffins, made in a muffin pan and served warm, can solve all kinds of menu problems. If you're making brunch or need something to take to a friend's brunch, this is your dish. With potato on ...

There are more than 400 sweet potato varieties grown worldwide, but most of us only ever meet a few. Here are 23 types you're ...

Also called pommes dauphine, these fluffy mashed potato balls are a welcome switch-up for dinner and holiday side dishes. Jacques Pépin is a legendary French chef and longtime contributor to Food & ...

As a family, we’ve collectively broken up with mashed potatoes as the main starch of the Thanksgiving table. Brazen words from a Midwestern girl, I know. But hear me out. First, I have to confess: I ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. This recipe features many of the delicious elements of spanakopita, the Greek spinach and feta pie wrapped ...

‘Potato Queen’ Poppy O’Toole shares her creamy, easy recipe for potatoes dauphinoise. Perfect alongside a salty roast ham, or on its own with a crisp green salad, this is a potato side dish that's ...

Yellowing of the skin, known as jaundice, is a common condition with newborns, which usually resolves as the baby’s liver develops. However, with adults, yellow skin can be a symptom of several ...

I like to think I was put on this earth with a purpose. And that purpose is potatoes. I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos from how ...

I don’t know where my mom came up with this recipe. I’ve heard of many versions of it from the South, but my mom wasn’t from the South! Somehow, though, it became a Thanksgiving staple for our family.