This week, St. George News is featuring staff members’ favorite holiday recipes. This is the third installment.

Leche flan is a classic Filipino dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This easy, fall dessert is perfect for a cozy night in or an autumn dinner party. Jen Clark, from Crate Cooking School, is sharing her recipes. In a food processor combine the graham cracker crumbs, ...

Eating chicken four times a week could double risk of cancer death, study finds Mayday Over the Pacific: Singapore Airlines Flight 319’s Fight to Land Frank Sinatra Had Blue Eyes, And A Black Heart ...

Memo to Howard Lutnick and his Commerce Department: When you find yourself saying that milk is made of metal, it’s a sign that you’ve gone wrong somewhere. That’s essentially what the department has ...

When it comes to salad, the Midwestern U.S. is a lawless land, where traditional rules are not enforced. Having grown up there, I know intimately that Jell-O and marshmallows are just as common a ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...

Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a ...

Pour sugar in small pot and heat on medium heat till it begins to turn a light brown tint Make sure you tilt the pot, so the sugar covers all surface areas. Once you have achieved light brown color, ...

This recipe combines my two favorite desserts of all time: baklava and Italian cheesecake. Baklava vibes are evident in the show-stopping crinkly phyllo crust and bright pistachio garnish. And if you ...