In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand ...

You know all about America's biggest food cities, but what about the up-and-coming dining destinations? Here are some places ...

A new Cornelius restaurant, Seaboy, captures seafood lovers' attention with its cozy vibe and rotating menu of fresh, local ...

A polished Victorian‑mansion setting makes Aposto a perfect backdrop for ringing in the new year. Aposto’s candlelit grandeur ...

Lee Jun is the chef-owner of Soigné, one of only nine restaurants in South Korea to have two Michelin stars. Since it opened ...

These Italian restaurants in Washington are so popular that getting a table feels like winning the lottery, with flavors ...

The kitchen leans into classic kappo service, with sashimi, soup, nimono and handrolls prepared in front of guests so the ...

Amparo Fondita 2002 P St., NW Chef Christian Irabién brings a Mexican Christmas Eve tradition to the table with fresh tamales ($79 to $89 per dozen) available for takeout. Choose from chicken with ...

Tahoe, Christmas not only means yuletide cheer but special dinner menus and deals for casino and hotel restaurants. ...

The Eighty Six on Bedford Street is the city’s hardest-to-penetrate new restaurant. I expected to hate everything about it.

These Washington Italian restaurants are often fully booked on Friday nights thanks to authentic dishes and loyal local ...

Christmas 2025 is around the corner, and Mumbai’s restaurants are already in festive mode. Across the city, chefs are rolling ...