1. Place cherries and flour in a microwave-safe bowl and cook for 3 minutes, uncovered, on high. Stir; if not thick enough then, cook another minute. Set aside to cool slightly. 2. Preheat oven to 350 ...

1. Pour the jar of cherries including syrup into a saucepan. Heat on medium until bubbly. 2. Mix the cornstarch with water in a small bowl until creamy. Pour into cherries and stir over heat. 3. Add ...

The recipe comes from Stewart’s upcoming cookbook, Martha Stewart’s Fruit Desserts: 100+ Ways to Savor the Best of Every Season, which is available for pre-order now. As fruit dessert fiends, we’re ...

In a medium bowl, combine the oats, flour, brown sugar, honey and oil. Using a fork, work the mixture together thoroughly; set aside. Heat the oven to 375°. Set a strainer over a bowl. Pour the ...

Cinnamon rolls can be upgraded in many ways, from the dough to what you fill it with. For fillings in particular, consider ...

Great news: You absolutely don’t need to bake your own pie for Thanksgiving (or any other holiday). Instead, you can pick a pie up at a pretty good price from one of several bakeries in the area and ...