Redditor karmicBee, whose first name is Sierra, remembers visiting her Gram Gram Lola as a child and helping her great-grandmother make her famous cherry squares. "My job was to spoon on the cherries, ...

A classic cherry dessert is baked into a crowd-pleasing, more portable treat. Make and store these bars, wrapped in aluminum foil, for up to three days. 1. Preheat oven to 350°F. Line bottom and sides ...

If you’re looking to use up the rest of those fresh-picked Michigan cherries – Michelle Dunaway has the perfect recipe for you! We get a taste of a cherry pie crumb bar in the latest edition of ...

Growing up in a small Iowa town, Redditor GardenerAndScientist, who prefers to remain anonymous, remembers loving all things cherry. "My birthday is on George Washington's birthday," she told TODAY ...

There’s something special about dessert bars, they’re simple to make, easy to share, and perfect for satisfying a sweet craving any time of day. From chewy cookie bars to gooey caramel squares, these ...

These simple, five-ingredient energy bars are inspired by LÄRABAR’s Cherry Pie flavor snack bars and take even less time to make than it would to drive to the store to buy them. Dried tart cherries ...

Easter has a way of calling us back to the table — with sunshine spilling in through the windows, pastel flowers in full bloom, and the promise of something delicious shared with loved ones. This year ...

1. Preheat oven to 350°F. Line a 9-by-13-inch pan with parchment paper. 2. In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. Add the eggs one ...

As a food lover, I've never been to a potluck I didn't enjoy. Today, a few coworkers are having one to celebrate the departure of Amy George, The News-Gazette's director of Market Development and ...