If your first thought is “chocolate” whenever dessert is mentioned, you’re not alone. But if your go-to is always chocolate cake or brownies, it might be time to branch out. A rich, velvety chocolate ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

Chocolate has a way of fitting perfectly into any season, whether you’re craving something warm and comforting or cool and ...

This recipe draws its inspiration from a tasting that The Pie Hole had for family and friends before their first bakeshop opened in Los Angeles’ Arts District. A Mexican restaurant had heard about the ...

This no-bake Mint Oreo Chocolate Pudding Pie is the perfect holiday treat! Whip this up with just a few ingredients and ...

On Sunday mornings, when other Minne-apolis families went to church, we picked up bagels at the Lincoln Del. That’s how I knew we were Jewish. Dad ordered a baker’s dozen, sliced lox and cream cheese.

Nothing beats a fabulous chocolate pie and this recipe fits the bill. Adapted from "Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection" (1959), it offers a smooth feel and rich taste. The ...

The responses to Sheila Yount's request for a rich chocolate meringue pie made with cocoa just keep coming. Thank you, Alley ...

A little rum, a little vanilla, brown sugar, walnuts and no shortage of chocolate — all wrapped up in a buttery pie crust. What’s not to love? The recipe, from Cold Spring Tavern in Santa Barbara, is ...