Take part in the centuries-old annual tradition where cooks spend the last Sunday before Advent ‘stirring up’ their Christmas pudding, allowing them plenty of time to mature before the big day. The ...

I tried four Christmas puddings from UK supermarkets, and one was an instant winner. I've been busy trying some festive favourites from various UK supermarkets, and my latest taste test was a ...

As an American living in Britain in the 1990s, my first exposure to Christmas pudding was something of a shock. I had expected figs or plums, as in the “We Wish You a Merry Christmas” carol, but there ...

From adding a pinch of garam masala to smoking your fruits - there are many ways to put a fun twist on a traditional Christmas pudding this festive season. Speaking to the Daily Mail, chefs have ...

Many families have a Christmas pudding recipe that's been passed down through the ages. And now royal chef Darren Grady has given us a sneak peek into the Royal Family's festive food traditions. After ...

Today is stir-up Sunday, a day when countless Christmas puddings are whipped up across the country. This informal term, used in Catholic and Anglican churches, refers to the last Sunday before Advent ...

Today marks stir-up Sunday, the day when countless Christmas puddings will be made up and down the land. It is an informal term in Catholic and Anglican churches for the last Sunday before the season ...

It’s all for the kids, and it should be, since they’re the future or whatever. That’s why Alice Cooper hosts a little something called “Christmas Pudding,” a yearly event where he raises money for his ...

It’s almost the most wonderful time of the year. And with Christmas just around the corner, it’s time to get prepping for The Big Day. Experts agree that the first thing on everyone’s list should be ...

The Bristol Christmas Market has returned to Broadmead bringing with it more than 40 stalls filled with gifts, clothing, jewellery, handmade homeware, and plenty of food and drink. Many of us familiar ...

Soaking the dried fruit overnight in whiskey makes all the difference — it plumps up the fruit and infuses the pudding with deep, festive flavour. For extra luxury, soak for two days and give it an ...