Chocolatier and pastry chef Jacques Torres, famous for his chocolate chip cookie recipe, recommends avoiding a specific type ...
Instead of waiting for next summer to enjoy the Connecticut restaurant’s menu, diners can stop in all winter long. That is ...
Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the coconut milk, cover, and continue cooking until the mussels are fully open, 3–4 ...