Preheat the oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, use a sturdy rubber spatula or large spoon to beat two eggs, 1/2 cup (100 grams) light or dark brown sugar, ...

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

Move over cookies, 2026 is the year of the bars. Multiple editors said this was the year that they would make this classic dessert for a celebration, whether holiday, tailgate, or the family reunion.

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

Yorkshire Pie was commonly made at Christmas time in England and the American colonies, and according to Mount Vernon, was a favorite of George Washington's. It features a rich crust and a whole lot ...

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition.

It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...

Been giving Slimming World a try? You're not the only one. There are 13,000 weekly groups and 700,000 members across the UK and Ireland, making Slimming World one of the popular (and famous) weight ...

The sweetest part of the holiday season is, of course, the cookies. Whether it’s a treasured family recipe, or a newly-invented tradition, just one bite can bring back so many memories. So, ahead of ...