Custard is one of the most comforting, versatile elements in the dessert world — silky, rich, and endlessly adaptable. From ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

Custard desserts are the ultimate comfort food. Mild-flavored, sweet and creamy, they soothe the spirit as well as the palate. After I served creme brulee at a dinner party years ago, a friend ...

When presented with a dessert menu, my crew will, 90 percent of the time, choose the custard-based dessert. For us, creme brulee, custard tarts, floating islands, Greek custard pie and other custardy ...

You can get molten chocolate cake anywhere in the US, from Washington state to Maine, but good luck finding a fried peach pie in New York or kuchen in Key West. Despite the widespread availability of ...

Embrace the magic of no-bake Christmas desserts with these simple, make-ahead recipes that guarantee a spectacular finale to ...

Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked over a ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...

A lot of vintage dishes were born out of necessity. This beloved 100-year-old dessert recipe is an inexpensive treat from The ...