When baked, the graham cracker crumbs and margarine create a graham-cracker crust as a base for the bar. The condensed milk ...

Family members of the late Theodore “Ted” Mitzel came together at the Living Center Heart of America Medical Center in Rugby ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Smores Golden Graham Bars are the perfect easy no-bake dessert bar. They take minutes to prepare and taste amazing. Perf ...

Sprinkle some flaky sea salt on top of the melted chocolate if you have it, then refrigerate the bark until the chocolate is ...

Nestle has confirmed it has changed the recipes of Toffee Crisp and Blue Riband, meaning they can no longer be classified as 'chocolate' ...

1. Set the oven at 375 degrees. Rub the inside of an 8-inch square baking pan very lightly with oil. Line it with two strips ...

In the mood for winter delicacies? Greg Baxtrom, chef and owner of 5 Acres in New York City, joins TODAY with his recipes for flavorful apple cider doughnuts and hot apple cider, plus a Chicago-style ...

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On a slow, relaxing Sunday, I suddenly got a random craving for Brown Sugar Cinnamon Pop-Tarts, a favorite childhood treat of mine, and rather than adding them to the grocery list, I did a quick scan ...

A Syracuse-based restaurant chain is set to open a new location in Upstate New York. Dinosaur Bar-B-Que will open its first-ever suburban location at 4245 McKinley Parkway in Hamburg, N.Y., on Dec. 3, ...