Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Rabbit consumption has significantly decreased in recent years, but experts insist that it is low in fat and high in B vitamins. Additionally, it can be cooked in a thousand ways. One of them is the ...

Eating game isn't just tasty: it's healthy and sustainable too, explains Steven, whose pub Oxford Blue is in Old Windsor, Berkshire. A January health-kick can be kick-started by swapping your usual ...

So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both breeds are endangered; they’re being raised ...