In Los Angeles restaurant years, that’s the equivalent of a lifetime. And the restaurant isn't merely holding on. In 2025, Providence experienced its most celebrated year yet, earning three Michelin ...

Alessia Benavides is a rare chocolatier. She bakes and teaches at Chocolatl in Stone Oak and she's twice been named Pastry Chef of the Year.

The city’s imperial cafes can feel tired. Newer bakeries and restaurants offer sleek design, inventive dishes by Noma alums, grandmas who will vet your Hinge dates — and strudel that’s worth the wait.

Rick Stein's only London restaurant sits on the Thames in Barnes, so I tried the festive menu to see if the Padstow legend's ...

New lifestyle hub Weave at Resorts World Sentosa is shaping up to be a real foodie’s paradise. Following the opening of pastry master Pierre Hermé’s largest store in the world, another French chef, ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Don't settle for subpar baked goods. Two professionals gave us their tips for telling the difference between a truly great ...

Iain Jones, the executive pastry chef at The Sea Pines Resort, shares his best practices for making perfect cornbread at home ...

Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...

Chefs share frozen pot pies that deliver flaky crusts and classic comfort flavors.

With cinnamon in the air and pine nuts sizzling, we turn up the heat and catch up with Essex’s top foodies. From cherished family recipes to clever prep hacks, discover how to add a little extra ...