In Los Angeles restaurant years, that’s the equivalent of a lifetime. And the restaurant isn't merely holding on. In 2025, Providence experienced its most celebrated year yet, earning three Michelin ...

Alessia Benavides is a rare chocolatier. She bakes and teaches at Chocolatl in Stone Oak and she's twice been named Pastry Chef of the Year.

The city’s imperial cafes can feel tired. Newer bakeries and restaurants offer sleek design, inventive dishes by Noma alums, grandmas who will vet your Hinge dates — and strudel that’s worth the wait.

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Iain Jones, the executive pastry chef at The Sea Pines Resort, shares his best practices for making perfect cornbread at home ...

Chefs share frozen pot pies that deliver flaky crusts and classic comfort flavors.

Joseph, an acclaimed pastry chef who serves his creations at Nicosi, a Michelin-starred dessert bar at Pullman Market.

Javier and Sarah Hernandez have been chefs for 20 years, working primarily in the hotel world and at resorts. The husband and wife team worked at upscale spots such as the Intercontinental in ...

Glass bakeware can shatter if used improperly. Discover the top 5 reasons dishes break, including thermal shock, direct heat, damaged glass, and more, and how to keep your kitchen safe.

Chocolatier and pastry chef Jacques Torres, famous for his chocolate chip cookie recipe, recommends avoiding a specific type ...

High-quality chocolate adds nutty, fruity complexity to cakes, cookies, and brownies. We asked professional pastry chefs for ...

Aria pastry chef Kat King announced she would be moving on, the Kinship team continues to expand in Virginia-Highland, and a ...