The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...

Flavored with peppermint and topped with crushed candy canes, Sandra Lee’s Merry Mug Cupcakes recipe is reminiscent of a ...

Here are some of our best and most festive eggnog recipes, from drinks to desserts. Try an eggnog variation like coquito or a ...

My husband volunteered to play bartender for the night and immediately began workshopping an apple spice simple syrup for a ...

"They have a soft crunch on the outside and a slightly chewy toffee center," says the 'Great British Baking Show' judge ...

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

Punch for a party? Bubbles to begin with? Tyler Zielinski pours out his favourite drinks to see you through December ...

Add a spoonful of the cream base to the bottom of each dessert cup, followed by berries. Repeat the layers until full, and finish with a sprinkle of crushed cookies or almonds on top. Chill for at ...

1. Preheat oven to 325 degrees and grease a 10-inch Bundt pan 2. Whisk together flour, baking powder and salt and set aside.

These six dessert cups are the perfect Christmas solution for quick, individual treats that feel festive without the fuss.

This three-layer gelatin cup is as beautiful as it is delicious. Pomegranate juice and rosé wine provide elegant flavors to the gelatin layer, mousse layer, and creamy top layer.